What is JML Copper Stone Pan?
Copper Stone Pans are it is non-stick & hard wearing pans with a wood effect handle. Pans are a very big feature in your kitchen, as mostly they are on display, hanging from pan hooks or on shelves.
JML Copper Stone Pans Features
You want your pans to enhance the look of your kitchen, and nothing beats the look of Copper Stone Pans to stake your claim as someone who knows their cookware. You could buy expensive full-copper pans but then you lose out on the ceramic surface, non-stick, and durability of Copper Stone Pans.
Using cutting-edge non-stick technology, the Copper Stone Pans are created with unparalleled heat distribution with class leading levels of durability and scratch-resistance.
JML Copper Stone Pans Benefits
We know that cooking without the extra oil or fat makes meals healthier and cleaning up quicker. The Copper Stone Pans heat up faster, stay hotter for longer and cook more evenly, which gives you the perfect non-stick experience on any kind of hob. Plus, the super-hard-wearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base, means these Copper Stone Pans are long lasting, and are ready to make your cooking easier. Even withstanding the direct heat of a blow torch – isn’t it amazing!
Best of all is the beautiful copper toning and finish, as well as a hand sculpted wood-styled Bakelite handle that gives Copper Stone Pans a professional, high-quality look that will amaze family, friends and any guests.
Copper Stone Pans is available in three sizes.
Copper Stone Pans give you the strength of stone, the unbeatable non-stick of ceramic and the beauty of copper for the perfect pan.
What do I get?
Buy Copper Stone Pan for $19.99 at JMLDirect.com | Order it today!
JML Copper Stone Pan Questions and Answers
Q. How long does the JML Copper Stone Pan last?
A. The JML Copper Stone Pan may last for a year or so max with daily use.
Q. Is the JML Copper Stone Pan oven safe?
A. Unfortunately the JML Copper Stone Pan can’t be used in the oven since its handle is made of Bakelite material.
Q. Where is the JML Copper Stone Pan made?
A. JML Copper Stone Pan is made in China.
Q. I see that olive oil is not recommended but canola is. Can I substitute other oils, such as grape seed oil, for canola oil?
A. All oils can be used without any problems. Use high smoke point oils for a longer lasting nonstick coating, so olive oil is okay as long as it’s not extra virgin.
Q. Is the nonstick material in the JML Copper Stone Pan ceramic or some kind of hard plastic?
A. It’s more like a very slick stone type material.
Q. How do you clean the JML Copper Stone Pan?
A. Once the JML Copper Stone Pan cools down, wash with mild soapy water and it comes out clean with no stains.
Q. Should I worry about the safety of the nonstick surface of the JML Copper Stone Pan?
A. There is a cautionary statement about fumes evident at very high heat that could harm the respiratory systems of birds. Don’t worry too much about a short duration at high heat as much as the potential for warping the pan if it is not allowed to cool down enough prior to immersing it in water. Some of the pans can be placed in an oven and tolerate temperatures to 500 degrees, so it is the safe treatment of any hot metal that is an issue.
Q. Can a good browning/sear be achieved and does it require seasoning?
A. The trick is to preheat the pan so the sizzle begins the second you add the food. These pans are heavy so it takes a few minutes of preheating but don’t rush it by pouring on too much heat. The heaviness of the pan means it’ll never warp and always sit flat on you cooking surface. It also means the heat is evenly distributed to all your food. No seasoning required. They are ready to go right out of the box and nothing ever seems to stick.
Q. What is the size of the bottom of the 8″ JML Copper Stone Pan?
A. JML Copper Stone Pan measures 6 1/2 inches.
Q. Can one use metal spatulas and spoons with the JML Copper Stone Pan?
A. You can but probably not the best thing to do if you want to keep the non-stick surface working properly. Using spatulas and spoons will scratch the JML Copper Stone Pan.
Q. Can the JML Copper Stone Pan be used with a gas range?
A. Yes the JML Copper Stone Pan can be used on a gas range top.
Q. Is the JML Copper Stone Pan free of all typical nonstick chemicals, including PTFE?
Q. Does the JML Copper Stone Pan come with a lid?
A. No, the JML Copper Stone Pan does not come with a lid.
Q. Does the JML Copper Stone Pan contain PTFE?
A. The nonstick coating does contain PTFE, but it’s very safe since it starts to be dangerous when exposed to very high heat levels of 400F+ which poses no threat at all for normal home users. PFOA which is the actual dangerous material is not in the coating so you can use it without any problems.
Copper Stone Pans Reviews
Krystal Walsh in her review of Copper Stone Pans says “My frying pan arrived and with excitement I decided to fry an egg on it, the TV advert made it look so much fun with the egg sliding all over the pan. It was nothing like the advert. I ended up with scrambled egg and disappointment on my toast. It gets 2 stars as the build quality is strong, just isn’t as described so am returning it. Also I used a fork to scramble my egg like in the advert, it got a scratch as soon as the fork touched the pan.”
Miriam Carter, a Copper Stone Pans user says she tried to fry an egg without oil but it stuck to the Copper Stone Pans. She feels it’s too early to tell if the Copper Stone Pans works.
Ramona Cobb mentions in her review of the Copper Stone Pans that the surface seems very easy to scratch and just one mistake of putting the Copper Stone pans in the dishwasher could be the end of its life.
Joanne James review of the Copper Stones pans explains that he cooked some bacon in the Copper Stone Pans then poured the grease out, put egg in pan to fry, the first side did good when he turned it over and cooked the outer side and went to remove it from the Copper Stones Pans it had stuck to pan. He doesn’t understand why all the non-stick pans he has ever used never did that at the beginning of using them only after a few months of use
Patti Tyler complains in her review of the Copper Stone Pans states that though it seems nice and has been easy to clean so far… Its been only 3 time she used the Copper Stone Pans though. AFTER she received the Copper Stone Pans, she got the instructions for use: No Olive Oil! What?! She feel the info would have been helpful if it were listed anywhere in the product description. They recommend using canola oil. She olive oil, various flavoured olive oils, grape seed oil, peanut oil, and butter. She is still primarily using my stainless steel pans. The Copper Stone Pans has been good for making grilled cheese. It is thick and seems sturdy. She’ll likely start using olive oil in the pan and just have to replace yet another pan in a couple years.