What is Red Copper Pan?
As shown in the infomercial Red Copper Pan is a non-stick ceramic copper cookware that claims to combine the power of non-stick ceramic and copper to deliver incredible results. Since it is made of ultra-tough copper, it claims to have copper infused durability which will last for a really long time. The makers also declare that the Red Copper Pan is PFOA and PTFE free which means that it is bereft of harmful chemicals and toxins and hence completely safe for the family. These are of course very lofty claims which we cannot comment as of now since we have not come across any Red Copper Pan reviews that would verify them.
Red Copper Pan Claims
We all love to cook but it’s the aftermath that we dread the most. Though there are a myriad of cooking gadgets and appliances, nothing brings as much joy as the good old fashioned pan. But given the wide variety of non-stick pans in the market, all vying for our attention, how does one select the best one. Apparently Red Copper Pan claims to become your most favourite possession in terms of cooking pans. Of course this claim of the Red Copper Pan can only be attested once users review the Red Copper Pan. So what makes this Non-Stick Ceramic Copper pan so unique and efficient compared to the rest of the competition? First and foremost, it is made of ultra-tough copper that comes with the promise of copper infused durability. Then there is the part of the Red Copper Pan being a combination of non-stick ceramic and copper that delivers incredible results. So if you are tired of seeing your food sticking to your old pans, scraping, scrubbing them, then the Red Copper Pan might be a viable solution as claimed by the makers.
The Red Copper Pan is guaranteed to defy scratches and is the most durable pan you’ll ever use. Now these claims are way too far-fetched and it can be confirmed only after the Red Copper Pan is thoroughly reviewed.
The Red Copper Pan is lightweight yet super strong. The non-stick ceramic maintains that everything will slide off the pan effortlessly. Even sugar can be caramelized without sticking to the surface. That’s not all, the makers of Red Copper Pan declare that it won’t ever scratch, peel or chip into your food. Plus, being PFOA and PTFE, the Red Copper Pan claims to be completely safe for the entire family. Seems too good to be true right? We couldn’t agree more. Hence the best option is to wait for the Red Copper Pan reviews to reveal the truth. This 10″ Red Copper Pan can be used for anything – flambe desserts, broil flaky fish, bake chicken Parmesan or even whip eggs without a mixing bowl. Moreover it’s even oven safe up to 500ºF as well as dishwasher safe. What’s more, with the Red Copper Pan the health conscious can enjoy meals cooked without oil and butter.
Red Copper Pan Advantages And Disadvantages
This 10 inch pan endorsed by renowned author Cathy Mitchell brings the best of pure, strong copper and non-stick ceramic surface, and lets you cook at 500 degrees. From caramelizing sugar to making flambé desserts and mixing eggs directly in the pan, you can do it all with the Red Copper Pan. The non-stick surface is claimed to be scratch resistant and PFOA, PTFE free.
Advantages of Red Copper Pan
Copper is a unique type of cooking surface, which definitely has its advantages. Some of them are mentioned below:
• For starters, it conducts heat brilliantly and that means the food in the pan is cooked in less time. It also ensures that heat is distributed evenly through the surface and food is cooked perfectly.
• You will also be pleased to find that copper as a surface is quite easy to clean.
• If you want to make a handsome addition to your kitchen then copper cookware makes a lot of sense because it’s stunning to look at.
Disadvantages of Red Copper Pan
• Of course, the biggest issue that people tend to have with copper cookware is its price. It is usually more expensive that your regular cookware and that’s something you have to bear in mind.
• It can be reactive to alkaline and acidic foods, which can take metallic taste when cooked in a copper pot. Light colored foods, including eggs often develop grey streaks, which happens when they have picked up copper compounds. It means you are likely to ingest copper too. It can be a problem if you do that every day.
• Copper cookware is not really dishwasher safe. It also requires regular polishing and maintenance, which can be a hassle.
These are just some of the factors that have to be considered when buying and using copper cookware like Red Copper Pan.
Red Copper Pan REVIEWS
The product is nothing like advertised. It did not measure 10″, the ad was misleading. I was expecting a larger cooking surface was stated in the review by Konnie Kern. The most common problem related to the cookwares which promise non stick surface but fails to deliver that is food sticks and will leave burn marks on pan. This is the biggest drawback of non-stick cookwares because of which the customers are left disappointed incurring loss of money and time.
Chris Hetzel a verified buyer stated a very strong review saying that the pan is not the genuine red copper from the infomercials. Though there was no supporting statement proving the genuineness of his review but it does create a stir among the buyers to trust or not to trust on the brand for buying this product.
Foods can take metallic taste when cooked in a copper pot. Also, it requires regular polishing and maintenance, which can be a hassle.
What do I get?
You will get Two 10 inch Red Copper Fry pan and 8″ Forever Sharp Copper Knife for $19.99 plus $17.98 S&H.Official website RedCopperPan.com
Compare Red Copper Pan with Copper Chef here.